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Clarified butter, obtained from milk, significantly enhances the flavor in a wide range of recipes. Be it baking, sauteing, roasting, or stir-frying, it is a versatile ingredient that can replace regular butter in any recipe.
Due to its absence of dairy proteins, this clarified butter is an excellent choice for those with lactose intolerance or those who prefer to avoid dairy products. It provides a delicious alternative that retains all the richness and flavor of traditional butter.
A valuable source of fat-soluble vitamins A, D, E, and K, Nanak's Desi Ghee offers concentrated energy and essential nutrients. Perfect for enhancing your cooking experience and maintaining a balanced diet.
Ghee, with its high smoke point of 450 degrees Fahrenheit, is ideal for various cooking methods. Whether you're sautéing, roasting, baking, stir-frying, or using it in marinades, it ensures even cooking and no unpleasant smoke.
Free from casein, lactose, and artificial colors, Nanak ghee is a healthier option for kids, athletes, and everyone else. Prepared in traditional Indian desi style, it is ideal for cooking, frying, and sautéing.
Nanak Foods is one of the largest and most innovative Indian dairy producers in the world. Our facilities in Canada and the USA are certified by CFIA and EU standards. Operated by dedicated employees and equipped with state-of-the-art manufacturing technologies, we ensure superior quality and taste in every product we produce.