Patanjali Cow's Ghee, 1L

Patanjali Cow ghee is an ideal diet that is full of nutritive properties. It increases memory, intellect, the power of digestion, Ojas, Kapha, and fat. Regular consumption of ghee or inclusion of ghee as part of the diet is recommended for those seeking weight gain. Cow Ghee can be consumed orally to relieve dryness, and it is organic.

Ghee calms Pitta and Vata, making it ideal for people with Vata-Pitta body type and those suffering from Vata and Pitta imbalance disorders. Cow ghee is better for the heart compared to other buffalo ghee.

Patanjali Cow ghee contains primarily 89% short-chain fatty acids, which are better than the longer-chain fatty acids found in other animal fats. The longer-chain fatty acids are associated with blood clotting and thrombosis. Patanjali Cow milk is easy to digest and helps with hormone production and strengthening cell membranes.

The key points are: 1. Patanjali Cow ghee is a nutritious and ideal diet. 2. It has various health benefits, including improving memory, intellect, digestion, and weight gain. 3. Cow ghee is better for the heart and calms Pitta and Vata, making it suitable for those with Vata-Pitta body type or imbalance disorders. 4. Patanjali Cow ghee contains primarily short-chain fatty acids, which are better than the longer-chain fatty acids found in other animal fats. 5. Patanjali Cow milk is easy to digest and helps with hormone production and cell membrane strengthening.

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