Grass-Fed Ghee for Cooking and Gut Health - Non-GMO, Gluten-Free, Keto, Ayurvedic

Cultured Ghee: A Unique and Healthy Butter Alternative

Our small-batch cultured ghee is crafted using grass-fed heavy cream, which is churned into fresh butter and then slowly cooked until clarified. This traditional Ayurvedic process, spanning three days, results in a rich, flavorful, and highly nourishing butter ghee.

Benefits of Grass Fed Ghee

Support your health and longevity with our Ayurvedic cultured ghee. Unlike traditional real butter, pure ghee does not raise bad cholesterol levels, despite being a saturated fat. Evidence suggests that ghee promotes gut health, energy, and overall well-being.

Cooking with Ghee Creamer

With a high smoke point, ghee is ideal for various cooking methods, including sautéing, roasting, and frying. Replace your coconut oil, butter, or other oils with a healthier alternative and enjoy the rich flavors this butter offers. It’s a versatile ingredient that adds a delicious touch to your dishes.

Convenient Jar Size

Our Divya’s Cultured Ghee is available in 8 oz and 16 oz jars, providing ample supply for cooking. The compact packaging ensures easy storage in your pantry or kitchen cupboard, allowing you to access the nourishing goodness of grass-fed ghee whenever you need it.

About Us

At Divya’s, we are dedicated to helping people find joy, nourishment, and balance through food based in Ayurvedic principles. Whether it's one-pot meals or other kitchen staples like soups and kitchari, we offer a range of authentic and healthy products.