Anchor Cow Brand Pure Ghee 400g

100% Pure New Zealand Butter Ghee is made solely from the milk of dairy cows, providing pure butterfat. This natural product offers a multitude of health benefits. It helps maintain a healthy immune system, and its low Glycaemic Index makes it great for diabetic diets. The prebiotic properties of this butter ghee aid digestion and reduce inflammation in the body, which is helpful in managing conditions like arthritis and joint pains. It can also be beneficial for those suffering from IBS, leaky gut, pancreatic disorders, and lactose intolerance.

The alkaline nature of this butter ghee supports healthy digestion in the stomach. Additionally, its high Vitamin A content makes it helpful in treating PCOS/PCOD. The abundant Vitamin K helps strengthen bones and teeth. Butter ghee is also a rich source of vitamins A, E, F, and CLA, which can aid in weight loss by boosting the body's metabolism.

The purity of this New Zealand butter ghee, derived exclusively from dairy cow milk, ensures that it is free from any additives or impurities. This makes it a superior choice for those seeking a natural, healthy alternative to regular butter or other cooking fats. Whether used for cooking, baking, or as a condiment, this butter ghee can provide a wide range of nutritional and therapeutic benefits.

In summary, 100% Pure New Zealand Butter Ghee is a versatile and nutritious product that can support various aspects of health, from immune function and digestion to weight management and bone health. Its natural composition and absence of additives make it a reliable and desirable choice for health-conscious consumers.

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