Organic Grass-Fed Indian Gir Cow Ghee - 1000ml

Sukhakaram A2 Gir Cow Ghee is proudly made in Bharat, produced from our own happy Bharatiya Gir cows. We provide a hygienic and natural environment for our Gir cows and feed them with organic and nutritious fodder grown at our own farm. They are hand-milked to ensure the milk has no contamination, and the cows are in good health, guaranteeing healthy milk and thus healthy A2 ghee/clarified butter.

Our endeavors are driven by the belief that only a happy and healthy cow can provide pure A2 milk and, consequently, nourishing ghee for the body, mind, and soul. We do not procure our milk but obtain it from our own herd of over 200 Gir cows nurtured on our farm in Sanwad, near Omkareshwar, Madhya Pradesh. This ensures the purity and top-notch quality and consistency of the ghee we make.

Sukhakaram A2 Ghee is made using the Bilona process. Milk from our organic, grass-fed Indian Gir cows is slowly boiled using cow dung logs and converted into curd. The curd is then bi-directionally churned in a wooden Bilona, producing butter (makhan) that retains all its nutrients. This butter is then gently heated to obtain the golden, nutrient-rich A2 ghee, which is finally packed into high-quality glass bottles.

Our A2 ghee is a great source of antioxidants, vitamins, and minerals. Regular consumption of Sukhakaram A2 Ghee helps with digestion and boosts immunity. It is an ideal fat source for the Indian vegetarian diet, as it can help reduce joint pain and improve heart function by reducing cholesterol levels.

Importantly, Sukhakaram A2 Ghee is made from A2 milk, which contains the A2 protein and is easily digestible for people with lactose or casein intolerance. It enhances the taste of food, whether used for cooking or consumed directly with Indian breads, rice, and dal.

We take pride in the fact that our A2 ghee is completely natural, without any preservatives, color, or flavor additives. The use of cow dung logs for heating the butter is an eco-friendly way to make our ghee, as it helps save trees.

We started our journey in 2011 with just one cow and now have a herd of 250 Gir cows. This long journey has taught us how to keep our cows healthy and happy, which is fundamental to producing the best quality A2 milk and, consequently, the most nutritious A2 ghee.

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