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RICH IN NUTRITIVE PROPERTIES - Patanjali Cow Ghee is packed with nutritive properties and is an ideal component of any diet. Considered "Liquid Gold" in ancient India, this ghee is made exclusively from cow milk without any additives or preservatives.
SAFE & TASTY GHEE - It is safe to consume in various forms, whether liquid, oily, gritty, or buttery. For a buttery texture, simply melt and refrigerate for a few hours. Store it in a cool, dry, and hygienic place, keeping it away from sunlight. After opening, transfer the product to a clean, dry, and airtight container.
COOKING - Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities. Enhance your dishes with the unique flavor of ghee by adding spices during cooking.
FLAVOR and USAGE - Patanjali Ghee has a distinct flavor and physical structure resulting from its manufacturing process. Use it for a variety of cooking tasks, including cooking, baking, sautéing, and grilling.
QUALITY CONTROL - All our products are carefully packaged under the most hygienic conditions, adhering to international quality standards.